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Cheviots, 29-1 Dec

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This is a wiki (editable web page) to organise cooking for this weekend’s trip to the Cheviots, Northumberland, 29 November - 1 December 2019.

The bunkouse has an equipped kitchen. All crockery, cutlery and pans are provided.

Click edit at the top to change the text (you’ll need to be logged in to your account on the website first – click here to register if you don’t have one). We're having Christmas dinner together - if this menu doesn't suit just let us know and we can see what we can do, especially any allergies. The person who suggests the meal is responsible for arranging the ingredients – everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.

Christmas dinner menu

cost ~ £4

Turkey (Nut roast as veggie alternative)
Potatoes
Veg: Parsnips, peas, carrots
Gravy
Yorkshire puddings
Sauces: bread sauce, cranberry sauce, gravy

Christmas pudding

Mulled wine (optional +~£2)

Please indicate dietary requirements

Mary - none, yes please to wine

Lucy - none + wine please

Elliot - vegetarian, wine please

Svenja - vegetarian, wine please

Paul - none, yes to wine

Anna - vegetarian, yes to wine

Miriam - vegetarian, no wine

Bronwen - lactose intolerant but can avoid lactose-heavy bits :) Yes please to wine

YuGeng - none and would like wine.

Ralph - allergic to cashew nuts, no wine

Annabel - None + wine please

Bill - none, wine please

Gideon - vegetarian, no wine

Irene - vegetarian, yes please to wine

Ben - None and yes please to wine

Tom - None, wine please

James - None, yes please to wine

Ben H - None, yes please to wine

Jeff F - None, Wine Pleaaaase!

Susannah- Vegetarian, wine please

Femke - none, wine please

Simon - None, no wine