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Cooking for Bryn Golau Trip, 2nd-4th May 2014

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This is a wiki (editable web page) to organise cooking for the CUHWC trip to Bryn Golau in Snowdonia this weekend.

NOTE that the hut kitchen facilities are quite limited, with NO FRIDGE, OVEN or MICROWAVE. There are, however, gas hobs and grills, pots, pans and cutlery, and a BBQ outside.

There is also a good pub, the Red Lion, very close to the hut.

Click edit at the top to change the text (you'll need to be logged in to your account on the website first - click here to register if you don't have one). You can either suggest a meal idea or join one of the existing ones and you're obviously also welcome to sort yourself out (move your name to 'Independent'). Please remove your name from the 'Not yet signed-up for meal' list too once you're in a group or have decided to cook alone. The person who suggests the meal is responsible for arranging the ingredients - everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.

Timetable
Meal suggestions by Tuesday evening. Finalise groups by Wednesday night so the person suggesting the meal knows how much they have to buy and has a couple of days to do the shopping.

The Red Lion Pub

  • Matt H
  • Helen F
  • Karol P
  • Laurent
  • Michael F

Menu 1 (vegetarian)

  • Vege chilli & rice
  • Butterscotch Angel Delight, bananas & ginger nut biscuits

NB. If you would like a different flavour for dessert, please write your preference by your name - no guarantees!

Maximum number: 11

  • Tom D
  • Becky - only main (please can you check that dairy free? e.g. stock)
  • Rose
  • Andy H
  • Tom L
  • Aga
  • Mohammad
  • Alex K
  • Taha
  • Paul
  • Tamas

Menu 2

Maximum number:

Menu 3

Maximum number:

Independent

  • Joe H
  • Andrena

Not yet signed-up for meal

  1. Hussam