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Cooking for Dolgellau Trip, 29–31 January 2016

This is a wiki (editable web page) to organise cooking for this weekend’s trip to the Torrent bunk barn in Dolgellau.

The kitchen has fridges, ovens and a microwave. All crockery, cutlery and pans are provided. Note that the kitchen is quite small so large cooking groups will be required (3 cooking groups maximum).

Click edit at the top to change the text (you’ll need to be logged in to your account on the website first – click here to register if you don’t have one). You can either suggest a meal idea or join one of the existing ones and you’re obviously also welcome to sort yourself out (move your name to Independent). Please remove your name from the Not yet signed-up for meal list too once you’re in a group or have decided to cook alone. The person who suggests the meal is responsible for arranging the ingredients – everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.

Mulled wine

This section is to coordinate some mulled wine on this trip... If you'd like to partake for a £2 contribution per person, please add your name below and we'll sort out the ingredients:

  • Adrien L
  • Susie R
  • Paul F
  • Tanja S
  • Marie S
  • Peter T
  • Taavi T


Meal suggestions by Tuesday evening. Finalise groups by Wednesday evening so the person suggesting the meal knows how much they have to buy and has a couple of days to do the shopping.

Meal 1

  • Main: Sweet Potato Macaroni Cheese
  • Pudding: Apple Crumble with custard

  • Maximum Number:10

  • Cost per person:

  • Camilla P

  • Harriet G
  • Tom A
  • Valerie A
  • Alex H
  • Laurent M
  • Patrick R
  • Adrien L
  • Taavi T
  • Charlie F
  • Peter T

Meal 2

  • Starter: Veggies (carrots, cucumber, salary sticks) + hummus + naan bread
  • Main: Ratatouille and couscous served with garlic bread
  • Dessert: sticky swedish chocolate cake (Kladdkaka)

  • Maximum number: 10

  • Cost per person:

  • Marie S + Grasilda Z

  • Susie R
  • Nicolas S
  • Tanja S. (I get a weekly veggie box and can bring 1 leek, 1 courgette and a few carrots for free)
  • Matt A.
  • Jantine B
  • Shirley Z

Meal 3 (meat-eaters!)

  • Main: Spicy fried chicken in warm naan or pita bread, with salad.
  • Dessert: Assorted cakes / tarts

  • Maximum number: none

  • Cost per person: