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Cooking for High Moss Trip, 15th-17th November 2013

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This is a wiki (editable web page) to organise cooking for the CUHWC trip to High Moss in the Lake District this (15th-17th November) weekend. The hut cooking facilities are (in the words of the hut warden): "full kitchen facilitys (sic) 2 stoves 2 microwaves & toasters"

Click edit at the top to change the text (you'll need to be logged in to your account on the website first - click here to register if you don't have one). You can either suggest a meal idea or join one of the existing ones and you're obviously also welcome to sort yourself out (move your name to 'Independent'). Please remove your name from the 'Not yet signed-up for meal' list too once you're in a group or have decided to cook alone. The person who suggests the meal is responsible for arranging the ingredients - everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.

Timetable
Meal suggestions by Tuesday evening. Finalise groups by Wednesday night so the person suggesting the meal knows how much they have to buy and has a couple of days to do the shopping.

Spaghetti

Starter: Selection of club biscuits, served with your own beer

Main: Spaghetti Carbonara, side of salad, served with white wine (vintage unknown)

Dessert: Banoffee pie made according to Smith et al (2009)

Maximum number: 8

  • Dave Farrow
  • Jo Smith
  • Jack Buckingham
  • Paul Fox
  • Gareth Ainsworth
  • Peter
  • Tom Leach

Menu 2

Spicy potato wedges and chili (probably meat but with lots of veg in, although could be totally vegetarian depending upon demand.:

bread and butter pudding or apple crumble (haven't decided) and custard:

Maximum number: 10

  • Becky Howard
  • Vicky Ward
  • Fiona
  • Alex Law
  • Marcus Taylor
  • Tom H
  • Anthony Cooper
  • Valerie Ashton
  • Tom Ashton (veggie - but happy to make a separate veggie chili, could bring a few ingredients for it)
  • Paul Cook (soooo lucky to get the last place! I'm veggieish)

Menu 3

If I can get 4 or more people I will make a 'Paella' of sorts.

Starter: Selection of 'tapas'

Main: 'Paella' - (rice, chorizo, prawns, peas etc)

Dessert: Cheese and biscuits (Spanish Cheese perhaps)

Maximum number: Don't think I will have to worry about that.

  • Tom Owen
  • Rose Pearson
  • Conrad (switched to even out groups)
  • Julia Hudson (I'm gluten-free so will bring own biscuits for the cheese)

Independent.

Not yet signed-up for meal

  • Shen Gao
  • Joe Hobbs