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Cooking for Snowdonia Vacation Trip 2014

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This is a wiki (editable web page) to organise cooking for the CUHWC trip to Cwm Dyli in Snowdonia. All crockery, cutlery, utensils, pots and pans are provided - the kitchen has a microwave oven, electric cooker and hobs. The club will supply cooking oil.

Click edit at the top to change the text (you'll need to be logged in to your account on the website first - click here to register if you don't have one). You can either suggest a meal idea or join one of the existing ones and you're obviously also welcome to sort yourself out (move your name to 'Independent'). Please remove your name from the 'Not yet signed-up for meal' list too once you're in a group or have decided to cook alone. The person who suggests the meal is responsible for arranging the ingredients - everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.

Timetable
Meal suggestions by Tuesday evening. Finalise groups by Wednesday night so the person suggesting the meal knows how much they have to buy and has a couple of days to do the shopping.

Saturday

Meat or no meat, that is the question...

Starter: Hikers' soup (veggie broth, vermicelli, frankfurters)

Main: Chicken-veggie stir fry with rice noodles

Dessert: Apple Strudel with custard

Maximum number: 8 (please specify meat/veggie for starter + main)

4.50£ for carnivores, 3£ for the veggies!

  • Constanze (meat starter + main)
  • Matt H (meat starter + main)
  • Paul C (prefer veggie but not fussy)
  • Andrew (meat starter & main, please)
  • Antonia (meat starter + main)
  • Johannes (meat starter + main)
  • Marcus (meat starter + main)
  • Alex K (prefer veggie but not fussy)

That's a wrap!

Main: Faijitas (Chicken or veggie)

Dessert: Chocolate Fondants

Maximum number: 6 (please specify meat/veggie for main)

  • Vicky Ward
  • Tom L (chicken)
  • Anthony (chicken)
  • Jade (chicken)
  • Jamie C (chicken)

Meal 3

Starter: Carrot, lentil & tomato soup

Main: Spanish eggs with garlic bread

Dessert: TBD + custard

Maximum number: 8

  • Joe H
  • Paul F
  • Josh A
  • Philip (can the dessert be custard please?)

Sunday

Meal 1

Starter: Olives & Bread with Balsamic Vinegar+Extra Virgin Olive Oil/Butter

Main: Chicken and Mushroom Pie with Goose-fat Roast Potatoes

Dessert: Apple Crumble with custard

Cost: £4 per person

Maximum number: 8

  • Antonia
  • Johannes
  • Andrew
  • matt
  • Marcus
  • Alex K
  • Paul F
  • Charlotte

Tom's Sausage Pasta

Starter: Open to suggestions

Main: Pasta slop with sausages and tomato sauce

Dessert: Cheesecake

Maximum number: 8

  • Tom L
  • Anthony
  • Paul C
  • Josh A
  • Jade
  • Jamie C

Meal 3

Maximum number: 6

Monday

Meal 1

Starter: Smoked salmon and cream cheese rolls

Main: Jambalaya (a bit like paella with chicken, prawns and polish sausage) and salad

Dessert: Yoghurt with honey and berries

Maximum number: 10

  • Paul F
  • Andrew
  • Charlotte
  • Marcus
  • Jade
  • Josh A
  • Tom L
  • Paul C
  • Anthony
  • Jamie C

Meal 2

Starter:

Main:

Dessert:

Maximum number: 10

Tuesday

Meal 1

Starter: Pate on toast

Main: Sausage and bean casserole, served with mashed potato

Dessert: Ginger cake and custard

Maximum number: 10

  • Paul F
  • Paul C

Meal 2

Starter:

Main:

Dessert:

Maximum number: 10

People not signed up for a meal

It's a bit strange having this section, unless it's separated by day.

Tom L
Anthony C
Michael F
Toby L
David H
Charlotte Z
Vicky W
Matt H
Jamie C