This is a wiki (editable web page) to organise cooking for the CUHWC trip to Stair this weekend. All crockery, cutlery, utensils, pots and pans are provided. The club will supply cooking oil.
The hut kitchen has an electric cooker with four rings, top oven / grill and bottom oven plus another set of electric rings [l|/users/matthew-graham|Matthew Graham] - 19:55 15 February 2011
Click edit at the top to change the text (you'll need to be logged in to your account the website first - click here to register if you don't have one). You can either suggest a meal idea or join one of the existing ones and you're obviously also welcome to sort yourself out (move your name to 'Independent'). The person who suggests the meal is responsible for arranging the ingredients - everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.
Meal suggestions by Tuesday evening. Finalise groups by Wednesday night so the person suggesting the meal knows how much they have to buy and have a couple of days to do the shopping.
Vegetarian / Vegan meal
Starter: Valerie volunteers: Brussels sprout bhajis
Main: Red lentil dhal with spinach on toasted ciabatta topped with (optional) mozarella cheese, coriander and mint, and a side salad of watercress and cherry tomatoes. Can leave off the mozarella to make it vegan.
Dessert: Chocolate brownies - can also add some almonds, dark chocolate pieces, maybe lemon zest.
You don't have to be vegetarian or vegan to join!
Will be going shopping at 6pm Thursday night. Please join before then.
Max 8 people
- Tom A
Stair-way to heaven
Maximum number of people: 6
Cost: About £4 each. If anyone would like to bring another bottle of red wine then that would be good!
Starter: Roasted feta on bread with a watercress, rocket and tomato salad
Main: Swedish meatballs in a cream and cranberry sauce served with new potatoes
Dessert: Blueberry Cheesecake
- Michael Fordham (one bottle of red wine)
- Simon B
- Greg (Will Bring bottle)
53 minutes to fill up - even more quickly than Dave's meal for Capel Curig!
Chilli con carne - max 8 people
Meaty chilli (not too hot) with garlic bread and rice. Possibly some nachos for starter.
- Michael D (Along with a bottle of red to share out)
- Alex Pericleous
- Jessie Vahrenkamp
- Tom Wright (if you'll have me - I'm late signing up)
Not in a group yet
- David Wyman