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Cooking wiki for Bullpot Farm 28 -1 March 2020

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This is a wiki (editable web page) to organise cooking for this weekend’s trip to Bullpot Farm, 28th Feb-1st March

The bunkouse has an equipped kitchen. All crockery, cutlery and pans are provided.

Click edit at the top to change the text (you’ll need to be logged in to your account on the website first – click here to register if you don’t have one). You can either suggest a meal idea or join one of the existing ones and you’re obviously also welcome to sort yourself out (move your name to Independent). Please remove your name from the Not yet signed-up for meal list too once you’re in a group or have decided to cook alone. The person who suggests the meal is responsible for arranging the ingredients – everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.

We're sharing the bunkhouse (and therefore kitchen) with the cavers so please please please sign up for a meal to reduce the total number of people cooking.

Timetable

Meal suggestions by Tuesday evening. Finalise groups by Wednesday evening so the person suggesting the meal knows how much they have to buy and has a couple of days to do the shopping.

Kegs

Please put your name below if you would like beer to be purchased for this trip
Cost: £3 per person

  • Lucy J
  • Andrew W
  • Sam w
  • Benjamin T
  • Annabel M
  • Alix R
  • Ross T
  • Juliette L
  • Emily M
  • Oliver N

Meal 1 -

Cooked by Lucy and Andrew

  • Starter: Tricolore salad

    • Main: Lucy's tuna pasta (tuna, tomato, green beans, #fetamakesitbetter)

    • Dessert: Homemade cake wooo

    • Maximum Number: 6

    • Cost per Person: Approx £4
      ALLERGENS!!!!: Gluten, nuts (pesto and maybe cake), dairy

    • Lucy J

    • Andrew W
    • Alix R
    • Oliver N

Meal 2 -

Cooked by Annabel M and Benjamin T

  • Starter: Bruschetta

  • Main: Spaghetti Carbonara (meat)

  • Dessert: Tiramisu

  • Maximum number: 6

  • Cost per person: Approx £4

** ALLERGENS: Gluten, Diary, Possibly nuts

  • Ross T

Meal 3 -

Cooked by Molly and Linus

  • Starter: Nachos
  • Main: Chicken or halloumi fajitas
  • Dessert: Fruit salad
  • Maximum number: No limit
  • Cost per person: Approximately £5

    • Emily M

Independent

  • Sam W
  • Juliette L
  • Naunehal M
  • Gideon W

Not yet signed-up for meal

  • Hansini M