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Cooking wiki for Caseg Fraith Trip, 15th - 17th Nov 2019

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This is a wiki (editable web page) to organise cooking for this weekend’s trip to Caseg Fraith, 15-17 November 2019

The bunkouse has an equipped kitchen. All crockery, cutlery and pans are provided.

Click edit at the top to change the text (you’ll need to be logged in to your account on the website first – click here to register if you don’t have one). You can either suggest a meal idea or join one of the existing ones and you’re obviously also welcome to sort yourself out (move your name to Independent). Please remove your name from the Not yet signed-up for meal list too once you’re in a group or have decided to cook alone. The person who suggests the meal is responsible for arranging the ingredients – everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.

Timetable

Meal suggestions by Tuesday evening. Finalise groups by Wednesday evening so the person suggesting the meal knows how much they have to buy and has a couple of days to do the shopping.

Meal 1 - Chili, tortillas and all that good stuff

Cooked by Aisling and Marci. It's a vegetarian meal.

  • Starter: Garlic bread (it's tradition now!)
  • Main: Bean chili, jalapenos, tortillas, and a ton of toppings and dips
  • Dessert: Cranberry-oatmeal cookies

  • Maximum number: 15

  • Cost per person: £3.50 (roughly)

    • Aisling Keys
    • Marci Gorka
    • Isabella Kong
    • Svenja Moench
    • Lea Dudouet
    • Alix Reverdy
    • Ben H
    • Sarah B
    • Sophie M
    • Scott E
    • Emily M
    • Jane O
    • Sam C
    • Tom W
    • Ben T

Meal 2 - chickpea & spinach curry (mild, vegetarian)

Cooked by Chris

  • Starter: Poppadoms with mango chutney & onion salad
  • Main: Chickpea & spinach curry, rice and salad
  • Dessert: Baked bananas with cinnamon and rum mascarpone cream

  • Maximum number: lots

  • Cost per person: bring £4 but may be less depending on numbers

    • Chris K
    • Anna B
    • Daryl L
    • Ooi R
    • Mohamed E
    • Lise S " Simon W *Jeff F
    • Vasileios G

Meal 3 - Italian menu

Cooked by Julia

  • Starter: Olives and bread
  • Main: Spaghetti Carbonara
  • Dessert: Profiteroles

  • Maximum number: 7

  • Cost per person: £3.50 (roughly)

  • Julia Z

  • Johannes J
  • Mario E
  • Fiona D
  • Sam C
  • Oliver N
  • Peter M

Independent

  • Sarah M
  • Freya S
  • Anouk
  • Michal B

Not yet signed-up for meal

  • Hansini M
  • Rachel E
  • Liam N