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Cooking wiki for High House Trip, 1st - 3rd Nov 2019

This is a wiki (editable web page) to organise cooking for this weekend’s trip to High House, Seathwaite, Lake District.

The bunkouse has an equipped kitchen. All crockery, cutlery and pans are provided.

Click edit at the top to change the text (you’ll need to be logged in to your account on the website first – click here to register if you don’t have one). You can either suggest a meal idea or join one of the existing ones and you’re obviously also welcome to sort yourself out (move your name to Independent). Please remove your name from the Not yet signed-up for meal list too once you’re in a group or have decided to cook alone. The person who suggests the meal is responsible for arranging the ingredients – everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.

Timetable

Meal suggestions by Tuesday evening. Finalise groups by Wednesday evening so the person suggesting the meal knows how much they have to buy and has a couple of days to do the shopping.

Interest for keg of beer

If lots of people feel like having a pint on Saturday night

  • Mary
  • Anouk
  • Lucy
  • Andrew Wa
  • Oliver No
  • YuGeng Z
  • Samuel H (No longer able to attend)
  • Andrew Wh
  • Ben H
  • Paul F
  • Jeff Fa

Meal 1 Mary's veggie curry

  • Starter: Poppadoms and mango chuntney
  • Main: Aubergine and sweet potato curry
  • Dessert: Chocolate cake

  • Maximum number: 20

  • Cost per person: approx £3

  • Mary

  • Alix
  • Svenja
  • Andrew Wh
  • Ella H
  • Charlie G
  • Mireia
  • Oliver No
  • YuGeng Z
  • Maryam A
  • Samuel H (No longer able to attend)
  • Ben H
  • Paul F
  • Duzhiyun(Catherine) Z

Meal 2

  • Starter: Tricolore salad 🍅
  • Main: Lucy's tuna pasta (with tomato, beans and feta) 🍝
  • Dessert: Homemade baking (TBC) 🍰

  • Maximum number: 6

  • Cost per person: Around £3

  • Lucy

  • Andrew Wa
  • Mario D
  • Peter

Meal 3

  • Starter: Corn chips and assorted dips (vote for your favourite!)
  • Main: Vegetarian Nachos (chilli beans, red onion, peppers, jalapeños, Tesco’s salsa, herbs, corn chips)
  • Dessert: Elliot’s famous Ginger Crunch (vegan, baked)

  • Maximum number: 8

  • Cost per person: probably £3 each

  • Elliot B (hummus)

  • Susannah P
  • Jeff Fa

Independent

  • Anouk R. (your ideas look great guys but unfortunately I am a very picky eater..)
  • Bartomeu
    • Freya S

*Danny V #stilllonely

Not yet signed-up for meal

  • Mario E
  • Millie K