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Unofficial trip to Torridon, September 2017

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This is a wiki (editable web page) to organise cooking for the unofficial CUHWC trip to the Ling Hut in Torridon.

Click edit at the top to change the text (you'll need to be logged in to your account on the website first — click here to register if you don't have one). You can either suggest a meal idea or join one of the existing ones and you're obviously also welcome to sort yourself out (move your name to 'Independent'). Please remove your name from the 'Not yet signed-up for meal on [this day]' list too once you're in a group or have decided to cook alone. The person who suggests the meal is responsible for arranging the ingredients — everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.

Timetable
Meal suggestions by the end of Wednesday 6th. Finalise groups by the end of Friday 8th so the person suggesting the meal knows how much they have to buy and has a couple of days to do the shopping.

Facilities

The hut has gas hobs and ovens, but no fridge. Presumably no freezer either... There is a small but well stocked shop in kinlochewe a few miles away, and supermarkets in Inverness and Fort William.

Monday

Monday Meal Number One

Starter: Stuffed mushroom bruschetta

Main: Jambalaya. This isn't veggie, however the meat and prawns go in very late, so alternative veggie ingredients could be added in a second pan. Please suggest something.

Dessert: Raspberry cranachan - someone will be delegated to whip the cream

Cost per person: Whatever Tesco sells the ingredients for.

Max number of people: Limited only by pans.

  1. Paul F
  2. Alex D
  3. David H
  4. Bronte P - I am pesci so will take my portion out to another pan when prawns have been added
  5. Tom L
  6. Paul C

Monday Meal 2

Starter:

Main:

Dessert:

Maximum number:

Cost per person:

People:

Independent

  • Sarah M
  • Ben L

Not yet signed-up for a meal on Monday

  • Fingal L

Tuesday

Tuesday Meal 1

Main: Chickpea curry with rice and naan

Dessert: Apple crumble with custard

Maximum number: limited only by pan size but probably whoever wants it

Cost per person: £3/4ish

People:

  1. Sarah M
  2. Ben L
  3. Paul F
  4. Alex D
  5. David H
  6. Bronte P (but if this is too big I'm fine to be indie)
  7. Tom L
  8. Paul C

Tuesday Meal 2

Starter: x

Main: y

Dessert: z

Maximum number:

Cost per person: People:

Independent

Not yet signed-up for a meal on Tuesday


Wednesday

Wednesday Meal 1

Main: Fajitas (veggie due to lack of fridge)

Dessert: Oat and raisin cookies

Maximum number: Whoever wants it

Cost per person: £4

People:

  1. Sarah
  2. Ben
  3. Alex
  4. Paul F
  5. David H
  6. Bronte P
  7. Tom L
  8. Paul C

Independent

  • Person 1
  • ...

Not yet signed-up for a meal on Wednesday

  • Fingal L
  • Thomas L

Thursday

Thursday Meal 1

Main: Ratatouille

Dessert: Banana pancakes with salted caramel sauce

Maximum number: ?

Cost per person: £4/5

People:

  1. Alex
  2. Sarah
  3. Ben
  4. Paul F
    1. Bronte P (if there can be 5 - if not I'll go indie!)

Thursday

Thursday Meal 2

Starter: Tomatos and mozzeralla salad

Main: Chorizo, chilli and cherry tomato pasta

Dessert: Some cake

Maximum number: Any

Cost per person: Some pounds

People:

  1. Tom L
  2. Paul C

Independent

  • Person 1
  • Person 2
  • ...

Not yet signed-up for a meal on Thursday

  • David H
  • Fingal L


Friday

Friday Meal 1: Tintastic

Main: Chicken Tikka Massala with rice and naan. Tinned, but they are actually pretty decent in a hungry hillwalker kind of way. Alternative tins could be opened to suit tastes...

Dessert: A smorgasbord of sponge puddings

Maximum number: ?

Cost per person: ~£3

People:

  1. David H
  2. Paul F
  3. …Alex (got my own veggie tin but would love to join the naan'n'rice shenanigans)
  4. Tom L
  5. Paul C

Independent

  • Bronte P but I kind of want that smorgasbord
  • Sarah & Ben (but joining in with pudding)
  • ...

Not yet signed-up for a meal on Friday